| Eat | Keller Wine List |
White Wine | ||||
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Versare, Italy. Sharp, decidedly fruity, intense, delicate and persistent. Ideal on it's own or with Starters, Fish, Shellfish. |
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Los Caminos, Colchagua Valley, Chile. Aromas of Papaya, Honey, Pineapple and Pears. The palate offers aromas of Pineapple, Mango and Citrus. Fresh and light-bodied with a good structure, balanced by a pleasant crisp acidity. |
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Ugni Blanc Le Pionnier, France. A crisp floral white with aromas of grapefruit, ripe pear and elderflower. These flavours linger on the palate with hints of exotic fruit, fresh acidity and vivacious, dry finish.
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Azabache, Bodeegas Aldeanueva, Spain. Bright greenish straw yellow, it has a strong fruit bouquet with intense citrus and apple aromas. Smooth on the palate, the lingering freshness is in harmony between acidity and fruit. |
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Turning Heads, Marlborough, New Zealand. Aromas of gooseberries, herbs and nettles. An expressive dry white that exhibits tropical flavours of pineapple and lime yet retains a crisp citrus acidity to balance a richly textured palate. |
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Red Wine | ||||
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Versare, Italy. Full and composed. This full bodied wine is recommended with first courses, stewed and grilled meat and poultry. |
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Copperstone Creek, Warburn Estate, New South Wales, Australia. A powerful aroma of fruitcake and plums. On the palate there are powerful lifted notes of spice and mint. A polished example of Australia's redolent, signature grape. |
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Don Placero, Spain. This is a copybook soft, seductive oak aged Rioja. The wine exhibits sweet plum and raspberry fruit, finishing with cedar and vanilla on the palate. |
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Los Caminos, Colchagua Valley, Chile. A sort, supple Cabernet Sauvignon. Well structured and rich with blackcurrant and cherry fruit. The palate is ripe with cassis and plum flavours backed by soft, rounded tannins. |
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'Croix d Or', Vignerons de St Pourcain, France. Aromas of ripe strawberries and redcurrants with a silky, rich palate. It is immediately attractive, very much in the style of red burgundy and balanced by a touch of acidity. |
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Rose Wine | ||||
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Versare, Italy. Fresh and slightly fruity fragrance. Dry, light and pleasantly sourish flavour, idea for soups, souffle and white meats. |
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Cougars Moon, California, USA. A light salmon pink rose that offers summer attractive bouquet redolent of summer fruits including strawberry and watermelon and a hint of sweetness lingering on a crisp finish. |
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