Eat

Eat

The Brasserie at the Keller is an informal restaurant offering an a la carte midweek menu and a set weekend menu.

In addition to the Midweek menu, on Tuesday nights the chef prepares a selection Italian cuisine inspired by fresh seasonal Mediterranean ingredients; while Wednesdays sees a hint of spice being added to the Keller’s menu, with our speciality chef preparing a selection of authentic Indian dishes to be enjoyed with a beer and poppadom.


Midweek Menu >

Weekend Menu >