| Eat | Midweek Menu |

| APPETISERS | |
| Sauté prawns in garlic butter | £6.95 |
|
Thai fishcake with mizuna and a lemon syrup (contains peanuts) |
£6.50 |
|
Smoked salmon and prawns with marie rose sauce on a bed of mixed leaves |
£6.00 |
|
Seasonal soup of the day |
£4.50 |
| Breaded mozzarella with cherry tomatoes served on a bed of mixed leaves (v) | £7.95 |
| Nachos with cheese sauce and jalapeno peppers (v) | £4.75 |
| Nachos with cheese sauce, jalapeno peppers and bacon | £5.75 |
| Char grilled asparagus with olives on toast (v) | £6.25 |
| SALADS | ||||
| Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies and housemade Caesar dressing |
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| Chicken Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies, chicken and housemade Caesar dressing |
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| MEAT | |
| 8oz* seared sirloin steak served with mushrooms, tomato and chips | £16.95 |
| Sauté chicken breast with a brie and bacon sauce and mixed garden salad | £14.50 |
| lamb chop with roasted vine tomatoes, a rosemary and red wine sauce and Jersey royal potatoes | £16.75 |
|
Chicken Thai red curry and saffron rice |
£13.95 |
| Beef burger on a focaccia bun with lettuce, tomato, gherkins, caramelised onions and mozzarella, served with chips | £11.95 |
| Keller deluxe burger: Beef burger on a focaccia bun with lettuce, tomato, gherkins, caramelised onions, mozzarella, green chilli salsa and bacon served with chips | £12.50 |
| FISH | |
|
Fish and Chips: Beer battered baby codling served with tartare sauce, lemon and chips |
£13.50 |
| Pan-fried salmon with a sun dried tomato crust, cracked potato scented with lemon and a caper sauce | £15.95 |
| Scampi served with chips, salad, tartare sauce and lemon | £13.50 |
| VEGETARIAN | |
| Vegetable lasagne with mixed leaves (v) | £12.00 |
| Aubergine Parmigiana with mixed salad (v) | £9.50 |
| Grilled portabella mushroom on a focaccia bun with lettuce, tomato, gherkins, caramelised onions and mozzarella, served with chips (v) | £11.00 |
| PASTA | |
| Potato gnocchi with fresh basil pesto | £13.50 |
|
Penne pasta with tomato and black olive tapenade (v) |
£10.25 |
|
Penne pasta with carbonara sauce |
£11.75 |
| SIDE ORDERS | |
| Chips | £2.50 |
| Buttery mashed potato | £2.50 |
| Mixed vegetables | £2.50 |
| Onion rings | £2.50 |
| Mushy peas | £2.50 |
| Green salad | £3.75 |
| Mixed salad | £3.95 |
| Garlic bread | £2.50 |
| Saffron rice | £2.50 |
| Béarnaise sauce | £2.50 |
| Peppercorn Sauce | £2.50 |
| English asparagus | £3.75 |
| DAILY SPECIALS | |
| Look out for our daily specials, which include Italian dishes on a Tuesday and 'spice night' on a Wednesday. | |
| DESSERTS | |
| To finish your meal why not treat yourself to one of our mouth-watering desserts. | |
| Platter of exotic sliced fruits | £5.50 |
| Crème brûlée | £5.00 |
|
Chocolate cake with summer fruit compote |
£6.00 |
| Selection of ice creams & sorbets | £4.50 |
| Selection of cheeses and biscuits with fruit | £7.50 |
| Taylors LBV Port | £2.50 |
| COFFEES | |
| Coffee | £2.50 |
| Espresso | £2.25 |
| Caffe latte | £2.65 |
| Pot of Tea for 1 | £2.50 |
| Cappuccino | £2.65 |
| Liqueur Coffee | £3.50 |