Midweek Menu

Tandoori chicken kebab with Achar vegetable salad

Breaded goat's cheese, with rocket and caramelised red onion marmalade (v)

Smoked salmon and prawn cocktail

Seasonal soup of the day

Breaded white bait with wasabi mayonnaise

Nachos with cheese sauce and jalapeno peppers (v)

Nachos with cheese sauce, jalapeno peppers and sticky chilli chicken

Smoked chicken, cherry tomato and herb risotto

Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies and homemade Caesar dressing

Chicken Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies, chicken and homemade Caesar dressing

Salad of tomato, watermelon and Parma ham with celeriac and Dijon mustard slaw

Avocado and pecan nut salad with honey and cider vinegar marinated strawberries (v)

Beef burger on a focaccia bun with lettuce, tomato, gherkins, caramelised onions and cheese served with chips

Keller deluxe burger: Beef burger on a focaccia bun with lettuce, tomato, gherkins, caramelised onions, cheese, bacon and chilli jam served with chips

Welsh lamb burger with garden mint served with tzatziki and chips

Thai chicken burger with lime and coriander mayonnaise, rocket and chips

Cajun chicken burger with spicy salsa, rocket and chips

Huntsmen Pie: Homemade chicken and pork pie with piccalilli, salad and big potato wedges

Beef and Barkham blue cheese pie with Chantenay carrots and herby mashed potato

8oz* seared rump steak served with mushrooms, tomato and chips

Spring onion and Caerphilly cheeseburger on a focaccia bun with chilli jam, lettuce and tomato, served with chips (v)

Fish and Chips: Salt & vinegar battered cod served with tartare sauce, lemon and chips 

Seared tuna steak served with warm green vegetables and Caesar butter

Marinated oriental prawn and chicken broth: prawns, chicken, spicy chicken stock, egg noodles, Chinese mushrooms, bean sprouts and fresh coriander

Mussels with garlic, white wine and cream

Mussels with guinness and garlic

Mussels with Thai red curry and coconut milk

Potato gnocchi with honey roasted butternut squash and sage butter (v)

Baked tomato, basil, goat's cheese and penne pasta with rocket (v)

Smoked chicken carbonara with Penne pasta and rocket

Lamb, thyme and pea lasagne with chips and salad

Look out for our daily specials, which include 'spice night' on a Wednesday.

To finish your meal why not treat yourself to one of our mouth-watering desserts?

Pecan pie with maple syrup ripple ice-cream

Crème brûlée with a cherry and cinnamon compote and shortbread fingers

Platter of exotic sliced fruits

Hot chocolate fudge brownie sundae

Selection of ice creams

Selection of cheeses and biscuits

Taylors LBV Port