Midweek Menu

Battered chicken goujons with sweet chilli sauce and sour cream on a bed of rocket

Keller bruschetta: Goat's cheese and caramelised onion bruschetta (v)

Tempura vegetables with black pepper and garlic sauce (v)

Seasonal soup of the day

Hot smoked salmon with sticky rice, seaweed and wasabi creme fraiche (served chilled)

Nachos with cheese sauce and jalapeno peppers (v)

Nachos with cheese sauce, jalapeno peppers and beef chilli

Alabama style rack of ribs

Boiled and torn ham knuckle, apple jelly and piccalilli

Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies and homemade Caesar dressing

Chicken Caesar salad: Cos lettuce, croutons, Parmesan cheese, anchovies, chicken and homemade Caesar dressing

Keller Ploughmans: A wedge of tickler cheddar, pickled onion, celery sticks, apple, homemade rosemary and sea salt tare bread with almost branston pickle! (v)

Rump steak salad with Barkham Blue cheese and walnuts

Beef burger on a focaccia bun with lettuce, tomato, gherkins, caramelised onions and cheese served with chips

Keller deluxe burger: Beef burger on a focaccia bun with lettuce, tomato, gherkins, cheese, bacon, onion rings and bbq sauce served with chips

Cajun Fish finger burger: Home made Cajun breaded strips of codling on a focaccia bun with salsa, rocket and chips

Chicken burger on a focaccia bun with basil pesto mayo, rocket and chips

Hunter's chicken: Chicken breast topped with bacon, bbq sauce and cheese served with chips and salad

Creole Jambalaya: Rice, chicken, chorizo sausage and king prawns with extra added spice and jalapenos

8oz* seared rump steak served with mushrooms, tomato and chips

Slow cooked spiced lamb shank cooked in a fragrant cardamom, cassia bark and apricot sauce served with white rice and chick pea flour pancake

Veggie burger: Breaded goats cheese topped with roasted bell pepper on a focaccia bun, served with chilli jam and chips (v)

Spicy Thai green coconut stew with mushrooms, noodles and pak choi (v)

Fish and Chips: Salt & vinegar battered codling served with tartare sauce, lemon and chips 

Hot seared tuna steak nicoise: Tuna steak with green beans, tomatoes, new potatoes, olives, mixed leaves and boiled egg

Aum Aum pasta: Linguine pasta with chilli, eggplant, garlic and tomatoes (v)

Smoked salmon, linguine pasta, capers, shallot and parsley cream sauce with parmesan and rocket

Smoked chicken, toasted garlic, parsley and oyster mushrooms with pappardelle pasta in a cream sauce with parmesan and rocket

Look out for our daily specials, which include 'spice night' on a Wednesday.

To finish your meal why not treat yourself to one of our mouth-watering desserts?

Peanut butter and chocolate ice cream pie with chocolate sauce

Raspberry and peach crème brûlée with brandy snap

Platter of fresh fruits

Strawberry shortcake Sundae: Shortcake, strawberry ice cream with, strawberry sauce, whipped cream and fresh strawberries

Selection of ice creams

Selection of cheeses and biscuits

Double Espresso

Liqueur Coffee