Friday, 18 May, 2012
 Eat Midweek Menu
 Keller Burger

Midweek Menu

Drop in during the week and try some of our freshly prepared dishes. See our daily changing Chef's Specials in house on blackboards and find our standard menu below.

please note some dishes and prices may be varied

Appetisers

Smoked Salmon and Prawn Parcel

with Marie Rose Dressing and Mixed Leaves

 £6.95
Risotto Balls (v)

Mozzarella and Sun Blushed Tomato Risotto Balls with Basil Pesto

 £5.50
Indian Tikka Paneer Cheese and Vegetable Kebab (v)

with Mint Yogurt Raita

 £4.95
Seasonal Soup of The Day

with Crusty Bread and Butter

 £4.75
Smoked Chicken and Crispy Chorizo Salad

with Lime Dressing

 £6.75
Crispy Oriental Duck

with Sweet Oriental Sauce, Chinese Pancakes, Cucumber and Spring Onion

 £7.50
Breaded Whitebait

served with a Lemon Mayo, a Coriander, Chilli and Toasted Pine Nut Mayo and Wasabi Mayo

 £5.50
Liver and Game Pate

with Homemade Bread, Cranberry Sauce and Pickles

 £4.95
Mexican Nachos with Cheese (v)

Corn Chips, Cheese Sauce, Salsa and Jalapeno Peppers

 £4.95
Mexican Nachos with Chilli

Corn Chips, Cheese Sauce, Salsa, Jalapeno Peppers and Beef Chilli

 £5.95

Salads

Caesar Salad

Cos Lettuce, Croutons, Parmesan Cheese, Anchovies and Homemade Caesar Dressing

 
Starter £5.75    Main Course £10.95
With Chicken
Starter (Chicken Strips) £6.95    Main Course (Chicken Breast) £12.50

Homemade Burgers

All Burgers are served in a Focaccia Bun with Chips
Keller Deluxe Burger

Beef Patty with Bacon, Cheese, Battered Onion Rings, Barbeque Sauce, Tomato, Lettuce & Gherkins

 £13.95
Beef Burger

Beef Patty with Tomato, Lettuce, Gherkins and Caramelised Onions

 £11.95
Piri Piri Chicken Breast Burger

with Banana, Mango and Papaya Jam, Mozzarella and Lettuce

 £13.50
Greek Veggie Burger (v)

Falafel Patty with Pickled Cucumber and Mint Relish, Feta, Tomato and Rocket Leaves

 £11.95

Mains

Fish and Chips

Salt and Vinegar Battered Cod served with Tartare Sauce, Lemon and Chips

 £13.50
Quorn and Bean Chilli (v)

with Rice, Tortilla Chips, Jalapenos, Guacamole, Sour Cream, Salsa and topped with Cheese

 £12.50
Salmon Supreme

with Crushed New Potatoes, Spinach, Garlic and Tarragon Cream Sauce

 £14.95
"Tams" Creole Jambalaya

Rice, Chicken, Chorizo, Jalapenos and Prawns with extra added Spice; it's a little bit spicy

 £14.95
*Seared Scottish 8oz Rump Steak

with Mushroom, Tomato and Chips

 £17.95
Hunter's Chicken

Grilled Chicken Breast topped with Bacon, Barbeque Sauce and Cheese, served with Chips and Salad

 £14.50
Duck Leg Teriyaki

Confit of Duck Leg, Rice, Stir Fried Vegetables, Teriyaki Sauce and Crispy Noodle Cloud

 £16.95

Pasta and Pies

Beef, Guinness and Mushroom Pie

served with Mashed Potatoes

 £13.95
Chicken and Vegetable Pie

served with Mashed Potato

 £12.95
Grilled Macaroni and Cheese (v)

Macaroni Pasta with Mature English Cheedar, Spring Onions and Sun Blushed Tomatoes

 £10.95
"Tams" Vegetable Hot Pot

Layered Vegetables, Butter Glazed Callop Potatoes and Braised Red Cabbage 

 £11.95

Side Orders

Mixed Salad £3.95
Green Salad £3.75
Chips £2.50
Buttery Mashed Potato £2.50
Seasonal Vegetables £2.50
Onion Rings £2.50
Mushy Peas £2.50
Garlic Bread £2.50
Béarnaise Sauce £2.50
Peppercorn Sauce £2.50

Daily Specials

For additional dishes please see the specials boards.

Desserts

Keller Banana Split Neoplitian

Vanilla, Chocolate and Strawberry Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream and of course Banana.

 £5.95
Baked Apple and Cinnamon Crumble Cheesecake

Served with a Dollop of Vanilla Cream

 £5.50
Dark Chocolate Tart

with a Spiced Orange and Mulled Wine Compote

 £6.95
Keller Apple Streusel

a German Crumble served with Custard

 £4.95
Cheese and Biscuits

Cheddar, Stilton and Brie with Grapes, Nuts and assorted Biscuits

 £7.25
Classic Creme Caramel

Soft, Smooth Baked Custard topped with Dark Caramel

 £5.25
Three Scoops of Ice Cream or Sorbet

served simply in a Tuille Basket

 £4.95

Hot Beverages

Coffee £2.50
Espresso £2.25
Double Espresso £3.00
Caffe Latte £2.65
Cappuccino £2.65
Pot of Tea for One £2.50
Liqueur Coffee £4.00

Please Note:


All of our dishes are freshly prepared to order which, during busy periods, may result in a wait. All food is prepared in a kitchen where nuts are present. If you have a nut allergy please speak to a manager for guidamce on suitable dishes. Whilst every care is taken to remove the bones from the fish served in the Keller, it may be possible that some bones remain.


(v) Suitable for Vegetarians.


* Denotes uncooked weight


An optional 10% service charge will be added to parties of 6 or more. Any gratuities are given in their entirety to staff. All prices are inclusive of VAT at the current prevailing rate.

The Keller and Après @ the Coppid Beech Hotel | kellerandapres@coppidbeech.com | 01344 303 333