Weekend Menu

The weekend menu is a three course set menu with a choice of three starters, three main courses and a set dessert - we require a pre-order for what each person dining is having to eat, and a £10 deposit. Please supply us with a contact phone number so we may contact you to arrange the collection of the deposit.

Tables must be pre-booked at weekends.

The cost is £25 for the three course meal, entry to the Keller and Après and half a bottle of house wine per person. Just for the three course meal and entry to the Keller the price is £20.

This menu runs until the 30th September 2010.

Booking Request Form

Details
Your Name *
Party Name
Number of People in Party *
Requested date/time of booking *		01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2008 2009 2010  :  00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 00 15 30 45
Email Address *
Phone Number. Please supply this so that we may contact you to arrange to collection of the deposit *
Please Call me		9am - 5pm    in the evening
Starters
Leek and potato soup with crusty bread and butter (v) *
Thai fish cake with a crisp oriental salad, garnished with fresh coriander and sweet chilli sauce *
Crumbled feta and slow roasted tomato salad with crisp baby leaves and balsamic drizzle (v) *
Total Number of Starters *
Main Courses
Roasted breast of chicken on lemon and thyme scented root vegetables and new potato crush *
Escalope of salmon on a bed of Chinese greens and noodles, finished with an authentic black bean sauce *
Gnocchi with tomato, roasted capsicum, red onion and courgette, finished with shaved parmesan (v) *
Total Number of Main Courses *
Desserts
Dessert of the day *
If any member of your party has any food allergies, or you feel there is anything else we need to know, please inform us here
Please enter the following code *

Please note that all foods are prepared in kitchens where ingredients containing traces of nuts are used. Please inform us of any food allergies when making your menu choices.

Some of our foods may contain ingredients produced from genetically modified soya and/or maize.

In the event that your pre-order is not received by the hotel, we reserve the right to select the menu for your party on your behalf.

The Keller is an over 21's venue on Fridays and Saturdays.
NB: Conditions of entry to Après Nightclub
Please note that all-male parties will be refused entry.
No one under the age of 25 will be allowed entry into the club at any time. Members or their guests may be asked for proof of age and without proof will be refused entry.
The club operates a smart dress code.
No trainers or boots, no ripped jeans or sportswear